Job Description

Greeting and Seating Guests:

Welcoming customers and ensuring they are comfortably seated.

Taking Orders:

Accurately and efficiently recording food and beverage orders from guests.

Serving Food and Drinks:

Presenting dishes and beverages to customers in a timely and professional manner.

Providing Customer Service:

Answering questions about the menu, making recommendations, and addressing any customer concerns.

Managing Payments:

Processing payments from customers using cash, card, or other methods.

Bussing Tables:

Clearing dishes and setting tables for the next guests.

Maintaining Cleanliness:

Ensuring the dining area is clean and organized.

Adhering to Safety and Sanitation Standards:

Following all restaurant guidelines and regulations related to food handling and hygiene.
Job Types: Full-time, Permanent, Fresher, Internship, Volunteer
Contract length: 6 months

Pay: ?10,000.00 - ?15,000.00 per month

Benefits:

Food provided Health insurance Leave encashment Life insurance Paid sick time Paid time off Provident Fund
Schedule:

Day shift Evening shift Morning shift Rotational shift Weekend availability
Supplemental Pay:

Commission pay Performance bonus
Language:

English (Preferred) Hindi (Required)
Work Location: In person