Culinary Arts Part Time Job/internship At Hyderabad In Radish Consultants Private Limited
Job Description
About part time job/internshipSelected intern's day-to-day responsibilities include:1. Assisting in menu planning and recipe development under the guidance of experienced chefs
2. Supporting the preparation and execution of culinary events, including tastings and cooking demonstrations
3. Conducting research on food trends and ingredients to keep offerings fresh and innovative
4. Helping maintain inventory and ensuring proper storage of food supplies
5. Collaborating with the kitchen team to ensure food quality and presentation meet company standards
6. Assisting in the organization and cleanliness of the kitchen to uphold food safety guidelinesSkill(s) requiredEnglish Proficiency (Spoken) MS-ExcelEarn certifications in these skillsWho can applyOnly those candidates can apply who:1. are available for the part time job/internship2. can start the part time job/internship between 29th Oct\'24 and 3rd Dec\'243. are available for duration of 3 months4. have relevant skills and interests
- Women wanting to start/restart their career can also apply.
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Job Detail
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Job IdJD3493318
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationHyderabad, Telangana, India
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EducationNot mentioned
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ExperienceYear