Job Description

About the work from home job/internshipSelected intern\'s day-to-day responsibilities include:1. Creating and testing a variety of salad recipes using fresh hydroponic produce
2. Researching and developing dressing pairings to enhance flavors and customer experience
3. Collaborating with the team to improve ingredient handling and shelf-life preservation techniquesSkill(s) requiredBlogging Culinary Arts Effective Communication English Proficiency (Written)Earn certifications in these skillsWho can applyOnly those candidates can apply who:1. are available for the work from home job/internship2. can start the work from home job/internship between 28th Oct\'24 and 2nd Dec\'243. are available for duration of 1 month4. have relevant skills and interestsOther requirements1. Strong interest in culinary arts and food science2. Creative with a keen sense of taste and flavor profiling3. Enthusiastic about sustainable and healthy eatingPerksCertificate Letter of recommendation Flexible work hours 5 days a weekNumber of openings1About Cosy FarmsHumankind must produce more food in the next four decades than it did in the last 8,000 years of agriculture combined. We are a purpose-driven startup working to reimagine farming from the ground up. At Cosy, we are committed to transforming cities into sustainable food landscapes by providing fresh, nutritious, and eco-friendly produce because the food we eat should be simple, clean, and, more than something tasty!Activity on InternshalaHiring since February 202149 opportunities posted10 candidates hired

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