Job Description

Customer Service:

Greet customers, take orders, and provide recommendations based on their preferences.

Tea Preparation:

Brew different types of tea, ensuring quality and consistency in taste and presentation.

Product Knowledge:

Understand various tea types, flavors, and brewing methods to educate customers.

Cash Handling:

Process transactions accurately and manage the cash register.

Cleanliness:

Maintain a clean and organized workspace, including the tea brewing area and customer seating.

Inventory Management:

Assist with stock management and restocking supplies as needed.

Team Collaboration:

Work closely with other team members to ensure smooth service during busy periods.
Qualifications:

Experience:

Previous experience in a cafe, restaurant, or retail setting is often preferred.

Food Safety Knowledge:

Familiarity with food safety regulations and practices.

Communication Skills:

Strong verbal skills to interact effectively with customers.
Skills:

Customer-Oriented:

Ability to create a welcoming environment and handle customer inquiries or complaints.

Attention to Detail:

Care in preparing beverages and maintaining presentation standards.

Multitasking:

Ability to manage multiple orders and tasks in a fast-paced environment.

Adaptability:

Willingness to learn about new products and adapt to changing menus.
Job Type: Full-time

Pay: ?13,000.00 - ?15,000.00 per month

Benefits:

Leave encashment
Schedule:

Day shift Evening shift Night shift Weekend availability
Supplemental Pay:

Overtime pay Yearly bonus
Experience:

total work: 1 year (Preferred)
Work Location: In person