Key Responsibilities:
• Customer Service: Greet customers, assist with orders, handle inquiries and complaints.
• Food & Beverage Preparation: Prepare and serve menu items according to standards.
• Order Processing: Take orders, process payments, and ensure timely delivery.
• Cleanliness: Maintain a clean and organized work area.
• Team Collaboration: Work with team members for smooth operations and assist in training new employees.
Skills and Qualifications:
• Strong customer service and communication skills.
• Ability to work well in a team.
• Attention to detail and time management.
• Flexibility to work various shifts.
Job Type: Full-time
Pay: ?8,086.00 - ?22,000.00 per month
Benefits:
• Provident Fund
Schedule:
• Day shift
• Rotational shift
• Weekend availability
Work Location: In person
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