Job Description

Responsibilities:

Guest Services:

• Greet and welcome guests aboard.
• Assist guests with check-in and check-out processes.
• Provide information about ship amenities, schedules, and safety protocols.

Dining Management:

• Oversee dining arrangements, including reservations and seating.
• Coordinate meal services and ensure timely delivery of food and beverages.
• Address dietary restrictions and preferences.

Event Coordination:

• Assist in planning and organizing onboard events and activities.
• Ensure events run smoothly, managing logistics and guest participation.

Communication:

• Act as a liaison between guests and other departments (e.g., kitchen, housekeeping).
• Handle guest inquiries and resolve issues promptly and professionally.

Safety and Compliance:

• Familiarize with emergency procedures and safety regulations.
• Ensure that guests are aware of safety protocols.

Administrative Tasks:

• Maintain records of guest preferences and feedback.
• Assist with inventory management for supplies related to hospitality.
• Team Collaboration:
• Work closely with other crew members to enhance the guest experience.
• Participate in crew meetings and training sessions.

Skills and Qualities:

• Strong Communication: Ability to communicate effectively with guests and crew.
• Customer Service Orientation: A friendly and helpful attitude.
• Organizational Skills: Capable of multitasking and managing time efficiently.
• Problem-Solving: Ability to address and resolve guest concerns swiftly.
• Cultural Sensitivity: Understanding and respecting diverse backgrounds.

Notes:-
•FOR MORE INFORMATION KINDLY CONTACT ON THIS NUMBER OR ELSE SHARE YOUR UPDATED CV HERE 9825048233.•

Job Type: Full-time

Pay: From ?25,000.00 per month

Experience:

• total work: 2 years (Preferred)

Work Location: In person