Corporate Chef
Job Description
This is a full-time on-site role for a Corporate Chef at ISHTAA in HYDERABAD and Bangalore. The Corporate Chef will be responsible for overseeing the culinary operations of the company's establishments, developing new menus and recipes, managing and training kitchen staff, ensuring food quality and safety standards, and collaborating with other departments to create exceptional dining experiences. Preferably from Hyderabad & South Indian cuisine.
Qualifications
• Culinary arts degree or relevant certification
• Proven experience as a Corporate Chef or similar role
• Strong knowledge of various culinary techniques and cuisines
• Experience in menu development and recipe creation
• Leadership and management skills to train and motivate kitchen staff
• Excellent communication and presentation skills
• Ability to work in a fast-paced environment and handle multiple tasks
• Attention to detail and ability to maintain high food quality standards
• Strong problem-solving and decision-making skills
• Knowledge of food safety and sanitation regulations
Job Type: Full-time
Pay: ?100,000.00 - ?130,000.00 per month
Schedule:
• Day shift
Supplemental pay types:
• Performance bonus
Education:
• Bachelor's (Preferred)
Experience:
• Corporate Chef: 2 years (Required)
• total work: 10 years (Required)
Work Location: In person
Application Deadline: 30/07/2024
Expected Start Date: 05/08/2024
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Job Detail
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Job IdJD3388636
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IndustryNot mentioned
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Total Positions1
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Job Type:Contract
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationTS, IN, India
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EducationNot mentioned
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ExperienceYear