Corporate Chef
Year Gota, Ahmedabad, Gujarat, India
Job Description
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Position: Corporate Chef 1.Would be able to handle pre-operation of kitchen and F&B of all new hotels 2.Would be able to plan, analyze, suggest and implement the kitchen, dining and bar set up 3.Would be able to identify and hire people in kitchen and F&B 4.Would be able to check the post-operation keeping in view the quality consistency and uniformity of all hotels 5.Experience in managing group of hotels will only be entertained 6.Execution of Daily Food Service, Quality, Technique, Portion, Presentation and Food Cost Control 7.Support management with Catering Proposals, Menu Pricing and Menu Innovation 8.Track food costs while Managing Vendors to provide Standard Cost-efficient Products 9.Estimate Food Consumption and Requisition of Food Purchase 10.Standardize Production Recipes to ensure consistent quality 11.Responsible for continued growth of overall catering: Cost, Quality, Presentation and Innovation 12.Execute all off-site Catering that requires on-site support 13.Assist Manager of sales & Marketing in Menu Planning and Costing for Special Event Catering 14.Collaborate with General Managers on expense tracking for accurate financial projections 15.Responsible for all the kitchen purchasing 16.Ensure that appropriate Sanitation, Maintenance and Safety Standards are followed 17.Implement and maintain Culinary Excellence Standards 18.Train and manage kitchen personnel and supervise all culinary activities 19.Extensive traveling. Experience: 15 years of experience as Executive chef in any brands Salary: Salary is no bar for suitable Candidates. Job Type: Full-time Salary: 950,000.00 - 9150,000.00 per month Benefits:
+91 7861876479
- Provident Fund
- Day shift
+91 7861876479
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Job Detail
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Job IdJD3052315
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationGota, Ahmedabad, Gujarat, India
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EducationNot mentioned
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ExperienceYear