Corporate Chef
Job Description
Key Responsibilities:
• Menu Development: Create and implement diverse, seasonal menus that align with company goals and customer preferences.
• Quality Control: Ensure all food served meets high standards of quality, taste, and presentation.
• Training and Leadership: Train and mentor kitchen staff, fostering a positive and productive work environment.
• Inventory Management: Oversee inventory control, including ordering, stock rotation, and waste management to optimize cost-efficiency.
• Food Safety Compliance: Ensure all culinary operations comply with health and safety regulations and maintain cleanliness standards.
• Collaboration: Work closely with the marketing and operations teams to develop promotional materials and execute special events.
• Budget Management: Develop and manage culinary budgets, analyze food costs, and implement strategies for cost control.
• Innovation: Stay updated on industry trends, techniques, and dietary preferences to continuously enhance the dining experience.
Job Type: Full-time
Pay: ?40,000.00 - ?50,000.00 per month
Benefits:
• Cell phone reimbursement
• Health insurance
• Paid sick time
• Provident Fund
Schedule:
• Fixed shift
Experience:
• Chef: 8 years (Required)
Work Location: In person
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Job Detail
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Job IdJD3478650
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IndustryNot mentioned
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Total Positions1
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Job Type:Contract
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationDL, IN, India
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EducationNot mentioned
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ExperienceYear