Job Description

Job Summary:

We are looking for a passionate and dedicated Commis Chef to join our kitchen team. The ideal candidate will assist in food preparation, maintain cleanliness, and ensure the highest quality in food presentation. This is an excellent opportunity for someone looking to develop their culinary skills in a fast-paced kitchen environment.

Key Responsibilities:

• Assist in the preparation and cooking of food under the guidance of senior chefs.
• Prepare ingredients by washing, peeling, chopping, and portioning as required.
• Maintain cleanliness and hygiene in the kitchen, ensuring compliance with food safety standards.
• Follow recipes and instructions to prepare dishes in a timely manner.
• Ensure food is properly stored and labeled.
• Assist with inventory checks and stock rotation.
• Keep workstations clean and organized at all times.
• Collaborate with the kitchen team to ensure smooth operations.
• Adhere to all health and safety regulations within the kitchen.
• Learn and develop cooking techniques and culinary skills from senior chefs.

Qualifications:

• Diploma or certificate in culinary arts or relevant field (preferred).
• Previous kitchen experience is a plus but not required for entry-level positions.
• Basic knowledge of kitchen operations and food preparation techniques.
• Ability to work in a fast-paced environment.
• Strong attention to detail and ability to follow instructions.
• Willingness to learn and develop new skills.
• Team player with good communication skills.
• Flexibility to work in shifts, including weekends and holidays.

Job Types: Full-time, Permanent

Pay: ?10,000.00 - ?25,000.00 per month

Benefits:

• Paid time off

Schedule:

• Rotational shift

Supplemental Pay:

• Performance bonus

Experience:

• Cooking: 1 year (Required)

Work Location: In person