Job Description

Menu:

Pizza, Burger, BBQ, Sandwich, Fried Chicken, Brownie, Momo, Falooda, Ice cream, Shawarma, Mojito, Lassi

Roles:

Food Preparation:

• Prepares ingredients and cooking components according to the franchise's recipes and standards.
• Measures and mixes ingredients to ensure the consistency and quality of dishes.

Cooking:

• Cooks dishes according to the menu, ensuring they meet the franchise's presentation and taste standards.
• Operates kitchen equipment such as grills, ovens, fryers, and stoves.

Food Safety and Hygiene:

• Maintains a clean and organized kitchen area.
• Adheres to food safety and sanitation guidelines to ensure the health and safety of customers.

Inventory Management:

• Keeps track of inventory levels and reports shortages to the kitchen manager or supervisor.
• Assists in the ordering and receiving of food supplies.

Team Collaboration:

• Works with other kitchen staff and front-of-house staff to ensure timely and accurate food service.
• Communicates effectively with team members to coordinate food preparation and delivery.

Customer Service:

• Occasionally interacts with customers, especially in open kitchen settings, to provide a positive dining experience.
• Handles special requests and dietary restrictions as needed.

Responsibilities:

• Prepare ingredients for cooking, including chopping vegetables, seasoning meat, and preparing sauces.
• Follow recipes and portion controls as set by the restaurant management.

Cooking:

• Cook menu items in cooperation with the rest of the kitchen staff.
• Ensure that food comes out simultaneously, in high quality, and in a timely manner.

Cleanliness:

• Maintain a clean working environment, including washing dishes, cleaning countertops, and disposing of waste.
• Follow sanitation procedures and safety standards in the kitchen.

Quality Control:

• Ensure food quality by checking freshness, cooking times, and adherence to franchise standards.
• Address any issues with food preparation or presentation immediately.

Equipment Maintenance:

• Operate and maintain kitchen equipment correctly.
• Report any equipment malfunctions or safety hazards to the kitchen manager.

Adherence to Policies:

• Follow all franchise policies and procedures, including dress code, attendance, and conduct.
• Participate in any required training or meetings.

Adaptability:

• Be prepared to assist with different tasks in the kitchen as needed.
• Stay updated on new menu items or changes to existing items.

Customer Interaction:

• Occasionally engage with customers to ensure their satisfaction and address any concerns.

Job Types: Full-time, Permanent, Freelance

Pay: ?8,000.00 - ?20,000.00 per month

Benefits:

• Food provided
• Internet reimbursement

Schedule:

• Day shift
• Monday to Friday
• Weekend availability

Supplemental pay types:

• Performance bonus
• Yearly bonus

Work Location: In person