Cook/kitchen Hand Waiter
Job Description
Key Responsibilities:
• Food Preparation :
• Cutting, chopping, and preparing ingredients.
• Measuring ingredients for recipes.
• Marinating, seasoning, or otherwise preparing ingredients according to recipes.
• Cooking :
• Cooking dishes using a variety of methods (e.g., grilling, baking, sauteing, frying).
• Ensuring food is cooked to the proper temperature and presentation standards.
• Managing multiple orders simultaneously to ensure dishes are prepared and served on time.
• Maintaining Cleanliness :
• Keeping the kitchen clean and organized, including washing utensils, cookware, and equipment.
• Ensuring food is stored properly to maintain hygiene and prevent spoilage.
• Adhering to food safety standards, including proper handling of food to avoid contamination.
• Menu and Recipe Management :
• Following recipes and sometimes adjusting based on availability of ingredients or customer requests.
• Assisting with menu planning or updating seasonal offerings
Job Types: Full-time, Part-time, Permanent, Fresher, Freelance
Contract length: 12 months
Pay: ?10,000.00 - ?60,000.00 per month
Expected hours: 30 per week
Benefits:
• Food provided
Schedule:
• Day shift
• Evening shift
• Fixed shift
• Morning shift
• Rotational shift
Experience:
• Cooking: 1 year (Preferred)
• total work: 1 year (Preferred)
Work Location: In person
Expected Start Date: 21/12/2024
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Job Detail
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Job IdJD3565797
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IndustryNot mentioned
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Total Positions1
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Job Type:Contract
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationGA, IN, India
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EducationNot mentioned
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ExperienceYear