Job Description

PRE-REQUISITES

Job Location - Dubai (UAE )

• Qualification: High school diploma or equivalent or equivalent. Experience in Kitchen operations

would be an advantage.

• Experience: Min 05+ year experience

o Main Kitchen: Expertise in Arabic cuisine, including traditional dishes, spices, and

preparation techniques.

o Female Kitchen: Proficiency in baking and pastry creation, with a focus on breads,

desserts, baked goods and breakfast items.

o Staff Kitchen: Experience in Indian cuisine, with a deep understanding of regional

flavors, spices, and cooking methods.

• Languages:

o can read and write: English,

o can speak & understand: Hindi,

o can speak & understand (optional): Arabic.

EXPECTED COMPETENCIES

• Cooking
• Time Management
• Food safety and hygiene

regulations

• Keen eye for detail in food

preparation, presentation,

and quality control

• Basic communication

skills and etiquette

JOB DESCRIPTION

1. Kitchen Management:

• Responsible for overseeing the daily operations of the kitchen, ensuring high-quality food preparation,

and maintaining the highest standards of hygiene and safety

• Ensure efficient kitchen operations and timely service.

2. Food Preparation and Cooking:

• Prepare and cook high-quality dishes according to desired standards.
• Develop new recipes and menu items, incorporating seasonal ingredients.
• Ensure all food is cooked to perfection and presented as per desired standards.
• Prepare food in other kitchens as needed, in case of absence or high work load.

3. Health and Safety Compliance:

• Maintain daily cleanliness schedules.
• Ensure compliance with weekly/ monthly deep cleaning schedule.

4. Dietary Preferences

• Understand dietary preferences of household members and ensure food has been prepared accordingly.

5. Menu Development:

Household Kitchen

Kitchen Chef Version: 1.0 Department: Kitchen Operations

Page2 of 2 Author: Your Retail Coach

• Plan weekly menu in advance (take approval from household)
• Submit requirements for fresh buying in advance to Kitchen Supervisor
• Plan and prepare special menu items for events and promotions.

6. Household Event Management

• Plan menu in advance for events planned at household.
• Ensure the venue is arranged with all cooking equipment and utensils.
• Ensure guests preferences are being taken care of while cooking and serving

Note: Above job description is subject to change as per management's discretion

Job Types: Full-time, Permanent

Pay: ?40,000.00 - ?50,000.00 per month

Benefits:

• Food provided

Schedule:

• Day shift
• Morning shift

Work Location: In person