Job Description

Job responsibility: Sr. Cook/ Cook

? Ensure food is prepared in line with standard cyclic menu and KOT

? Preparation lists are completed in a timely manner

? On time delivery of food to the patients and customers

? Mise - en place to be completed as outlined in the Kitchen Order Ticket

? Product knowledge of all items on all current menus within areas worked.

? Report any shortages in stock to appropriate supervisors

? Maintain personal hygiene at all times

? Maintain a clean workstation at all times

? Contribute to effective teamwork

? Adhere to the staff guidelines as per the Organization Standards

? All the procedures are followed and in line with Standards

? Quality of the food

? Feedback about the taste of the food

Benifits:
PF, ESI, Gratuity, Bonus

Shift Timings:
Rotational shifts

Experience:
5 years or more than 5 years of experience in cooking.

Speak to employer 7550288193 •

Job Types: Full-time, Permanent

Pay: ?20,000.00 - ?25,000.00 per month

Benefits:

• Food provided
• Health insurance
• Provident Fund

Schedule:

• Day shift
• Rotational shift

Education:

• Higher Secondary(12th Pass) (Preferred)

Experience:

• Chef: 5 years (Required)
• total work: 5 years (Required)

Work Location: In person