• Preparing ingredients : Washing, chopping, and cutting vegetables and meat
• Setting up workstations : Arranging ingredients and workstations so that food can be prepared according to recipes
• Cooking : Performing basic cooking tasks like reducing sauces and parboiling food
• Preparing simple dishes : Making salads and entrees
• Maintaining cleanliness : Washing dishes, sanitizing surfaces, and taking out trash
• Storing food : Ensuring that all food and other items are stored properly
• Assisting with menu development : Helping with menu planning, inventory counts, and grocery orders
• Assisting with kitchen organization : Helping to keep the kitchen clean, hygienic, and tidy
Job Types: Full-time, Permanent
Pay: ?9,974.77 - ?10,466.12 per month
Schedule:
• Day shift
• Evening shift
• Monday to Friday
• Morning shift
• Night shift
• Rotational shift
Education:
• Higher Secondary(12th Pass) (Preferred)
Experience:
• Chef: 1 year (Preferred)
• total work: 1 year (Preferred)
Work Location: In person
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