Job Description

Responsibilities

• Set up workstations with all needed ingredients and cooking equipment.
• Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.)
• Cook food in various utensils or grillers.
• Check food while cooking to stir or turn.
• Ensure great presentation by dressing dishes before they are served.
• Keep a sanitized and orderly environment in the kitchen.
• Ensure all food and other items are stored properly.
• Check quality of ingredients.
• Monitor stock and place orders when there are shortages

Requirements and skills

• Proven experience as cook.
• Experience in using cutting tools, cookware.
• Knowledge of various cooking procedures and methods
• Ability to follow all sanitation procedures.
• Ability to work in a team.
• Excellent physical condition and stamina.
• High school diploma or equivalent; Diploma from a culinary school will be an advantage

Job Types: ????-????, ??????

Pay: ?16,000.00 - ?30,000.00 per month

Benefits:

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Experience:

• total work: 2 years (Preferred)

Willingness To Travel:

• 25% (Preferred)

Work Location: In person