Job Description

Food Preparation and Cooking:

Meal Planning and Preparation:

Developing meal plans, shopping for groceries based on plans, and preparing meals according to recipes or personal preferences.

Cooking Skills:

Utilizing various cooking methods (e.g., baking, grilling, steaming) to prepare a variety of dishes.

Ingredient Management:

Ensuring freshness of ingredients, managing inventory, and minimizing food waste.

Special Dietary Needs:

Adapting recipes or preparing meals to accommodate dietary restrictions or preferences (e.g., allergies, vegetarianism).
Inventory and Organization:

Grocery Shopping:

Purchasing groceries according to meal plans and dietary needs.

Inventory Management:

Maintaining an organized pantry, refrigerator, and freezer, ensuring adequate supply of ingredients and minimizing spoilage.
Cleaning and Maintenance:

Kitchen Cleaning:

Maintaining cleanliness of the kitchen, including utensils, equipment, and work surfaces, after meals.

Dishwashing:

Washing dishes, pots, and pans.
Additional Possibilities (depending on the household):

Recipe Development:

Developing new recipes or adapting existing ones.

Food Storage:

Properly storing food to maintain quality and freshness.

Specialized Cooking:

Preparing specific cuisines or dishes, or focusing on a particular type of cuisine (e.g., Indian, Italian, etc.).
Key Skills:

Cooking skills:

Knowledge of basic and advanced cooking techniques.

Recipe following:

Ability to follow recipes accurately.

Organization:

Ability to manage inventory and maintain a clean kitchen.

Time management:

Ability to plan meals, prepare food, and manage time effectively.

Hygiene:

Understanding and adhering to food safety and hygiene standards.
Job Type: Full-time

Pay: ?10,000.00 - ?15,000.00 per month

Benefits:

Food provided
Schedule:

Day shift Fixed shift Night shift
Work Location: In person