• Prepare and cook fast food items, such as burgers, fries, sandwiches, salads, and other menu items, following established recipes and portion control guidelines.
• Ensure that all food items are cooked, assembled, and presented according to company standards and customer preferences.
• Operate and maintain various kitchen equipment, such as grills, deep fryers, ovens, and microwaves, ensuring proper functionality and cleanliness.
• Monitor and maintain adequate stock levels of food ingredients and supplies needed for daily operations.
• Collaborate with other kitchen staff members to ensure smooth and efficient food preparation and service.
Job Type: Full-time
Pay: ?10,000.00 - ?15,000.00 per month
Education:
• Secondary(10th Pass) (Preferred)
Experience:
• Chef: 1 year (Preferred)
• total work: 1 year (Required)
Work Location: In person
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