Job Description

Draft. Version: 27-03-2014

Position Title: Cook

Reports To: Site Manager / Unit Manager / Supervisor (depending on site)

Location: ___________________________

Role Description:

• Responsible for preparing, producing and presenting food as per Sodexo India's standards and within budget in accordance with company policy

Key Responsibilities

• Prepare, cook and produce food to the companies standard, with particular emphasis on presentation, hygiene and economy
• Ensure proper cleanliness of the kitchen equipment and flooring
• Observe all safety rules and procedures
• Ensure that equipment and materials are not left in dangerous state
• Ensure proper grooming and hygiene for self and for all staff under him
• Assist Manager / Site In-charge / Sous chef / Sr. cook in indenting for provisions
• In addition, any other assignment given occasionally or on a daily basis by the immediate superior or the management

Key Competencies:

• Minimum 6 years of experience in hands on cooking including:
• Experience in a high pressure catering environment, preferably in a commercial or industrial environment
• Experience in menu planning and production
• Experience in or exposure to bulk cooking
• Commitment to quality
• Able to work with a substantial level of accountability
• Able to work individually or in a team
• Ability to control food costs
• Creativity
• Eye for detail

Job Types: Full-time, Permanent

Pay: Up to ?22,000.20 per month

Benefits:

• Food provided
• Health insurance
• Leave encashment
• Provident Fund

Supplemental Pay:

• Overtime pay
• Yearly bonus

Education:

• Secondary(10th Pass) (Preferred)

Experience:

• Chef: 3 years (Required)
• total work: 5 years (Required)