Job Description

Job Title: Chef/Cook Job Type: Full-time Location: Home (Domestic Cook) Responsibilities: 1. •Prepare various types of cuisine•: Expertise in North Indian, South Indian, and other regional cuisines. 2. •Plan and prepare meals•: Plan daily meals, purchase ingredients, and cook meals. 3. •Maintain kitchen cleanliness and safety•: Ensure kitchen cleanliness and safety. 4. •Present meals attractively•: Present meals in an attractive and appetizing manner. 5. •Ensure meal quality•: Prepare high-quality meals and maintain quality standards. 6. •Provide meal variety•: Prepare a variety of meals and ensure meal variety. 7. •Manage time effectively•: Cook and serve meals on time. 8. •Manage ingredients•: Purchase ingredients, manage inventory, and use ingredients efficiently. 9. •Maintain kitchen•: Maintain kitchen cleanliness, safety, and organization. 10. •Perform other tasks•: Perform other tasks as required, such as accommodating special dietary needs. Required Qualifications: 1. •Experience•: At least 1-3 years of experience as a domestic cook or chef. 2. •Culinary skills•: Expertise in North Indian, South Indian, and other regional cuisines. 3. •Cleanliness and safety•: Ability to maintain kitchen cleanliness and safety. 4. •Time management•: Ability to manage time effectively and cook meals on time. 5. •Ingredient management•: Ability to manage ingredients efficiently. 6. •Kitchen management•: Ability to maintain kitchen cleanliness, safety, and organization. 7. •Communication skills•: Good communication skills.

Job Types: Full-time, Permanent

Pay: ?9,700.00 - ?14,000.00 per month

Benefits:

• Flexible schedule
• Food provided

Schedule:

• Day shift
• Morning shift
• Night shift

Education:

• Secondary(10th Pass) (Preferred)

Experience:

• Chef: 1 year (Preferred)
• total work: 1 year (Preferred)

Work Location: In person