KEY RESULT AREA-\xef\x82\xb7 Responsibilities for Commis II - Chinese & Tandoor\xef\x82\xb7 Accurately measuring food preparation ingredients\xef\x82\xb7 Preparing food ingredients, which includes seasoning of different meats as well aswashing, peeling, and chopping vegetables\xef\x82\xb7 Prepare mise en place. Cook food with speed and accuracy according to establishedCompany recipes and presentation.\xef\x82\xb7 Receiving deliveries and verifying that all ordered items have been delivered and are ofgood quality.\xef\x82\xb7 Taking inventory of restaurant supplies and notifying the supervisor of low or depletedsupplies.\xef\x82\xb7 Maintain cleanliness of all utensils and equipment in their assigned section.\xef\x82\xb7 Cleans and sanitizes work areas including refrigerators, working counters, and portablefood equipment and has the ability to report any defect on equipment being used. Job Type: Full-time Pay: 16,000.00 - 20,000.00 per month Schedule:
Day shift
Monday to Friday
Experience:
Chef: 2 years (Preferred)
Work Location: In person
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Job Detail
Job Id
JD3290069
Industry
Not mentioned
Total Positions
1
Job Type:
Full Time
Salary:
Not mentioned
Employment Status
Permanent
Job Location
Chakala, Mumbai, Maharashtra, India
Education
Not mentioned
Experience
Year
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MNCJobsIndia.com will not be responsible for any payment made to a third-party. All Terms of Use are applicable.