Job Description

• •: All rounder Chef •
• Prepare room included breakfast for in-house & handle A-la-carte Indian, Chinese & Continental orders with one more Chef
• Prepare food for the remaining Staff
• Kitchen inventory management - Purchase grocery & other ingredients
• Utensils will handled by Kitchen Helper who will work under Chef
• Overlook work of Kitchen & Garden Helper
• Maintain Kitchen Garden & Plants
• Help in overall operations when there is no kitchen work
• •Salary & Benefits: •
• Salary will be credit on 1st of every month
• Regular & permanent employment
• 4 Offs in a month which can be collected
• Accommodation, Meals & Uniform will be provided
• Tips & Paragliding Invectives Extra
• •Season Time: •
• Peak Seasons (70-80% Occupancy): March, April, May, June, October, Christmas & New Year
• Normal Season (30-40% Occupancy): November, January, February Dec First Half
• Off Season (5-10% Occupancy): July, August & September
• Work Flow - With Guest during Season Time
• 7 AM shift starts
• Kitchen cleaning & prep for Breakfast
• Finish assigned task and share Kitchen opening list
• Breakfast Service 9 to 10.30 AM
• Staff Breakfast
• Afternoon time - finish pending kitchen work
• Staff Rest time (1.5-2 hrs turn by turn)
• Lunch Time
• Overlook Garden, Plants work
• Help in pending operational work
• Evening last dinner order 7.30 PM and service close by 9.30-10 PM
• •Off Season Shift: 9 AM to 6 PM •
• No bonfire, Vegetarian Hotel
• No Loud music & late night parties
• No smoking & drinking in Staff Room

Job Types: Full-time, Permanent

Pay: ?12,000.00 - ?15,000.00 per month

Benefits:

• Food provided

Education:

• Higher Secondary(12th Pass) (Preferred)

Experience:

• Chef: 2 years (Preferred)
• total work: 2 years (Preferred)

Location:

• Bir, Himachal Pradesh (Preferred)

Work Location: In person