Job Description

Post : Commie 1

EDUCATION QUALIFICATION: HS or Diploma in Hotel Management

EXPERIENCE 3- 5yr in a Restaurant / Hotel

Responsibilities T

• Assisting in the food preparation process.
• Cooking and preparing elements of high quality dishes.
• Preparing vegetables, meats and fish.
• Assisting other Chefs.
• Helping with deliveries and restocking.
• Assisting with stock rotationCleaning stations.

Skills

• Knowledge of food safety management
• Knowledge of food design
• Strong communication skills
• Good time-management skills
• Conflict resolution

Requirement

• Ulinary background and previous experience in restaurant or hotel
• Experience in menu planning, development and costing
• Proven skill in kitchen administration
• Good organisational skills and ability to work as part of a team in a busy environment, and adhere to the highest standards
• Compliance with all HACCP (Hazard Analysis and Critical Control Point) and hygiene requirements by the kitchen staff

Contact @ 7099020741 for any queries

Job Type: Full-time

Pay: ?10,000.00 - ?18,000.00 per month

Benefits:

• Food provided

Education:

• Diploma (Preferred)

Experience:

• Chef: 2 years (Preferred)
• total work: 4 years (Preferred)