Job Description

Responsibilities

• Prepare and cook a variety of South Indian dishes with precision and authenticity
• Develop and innovate menu items while maintaining traditional recipes
• Oversee kitchen staff and ensure efficient kitchen operations
• Manage inventory and order supplies as needed
• Ensure adherence to all food safety and hygiene standards
• Train and mentor junior chefs and kitchen assistants
• Collaborate with management to plan and execute special events and promotions
• Monitor food quality and presentation to ensure customer satisfaction

Qualifications

• Proven experience as a South Indian Chef in a restaurant setting
• Extensive knowledge of South Indian cuisine and cooking techniques
• Culinary school degree or equivalent experience preferred
• Strong leadership and team management skills
• Ability to work in a fast-paced environment
• Excellent organizational and multitasking abilities
• Commitment to health and safety standards in the kitchen
• Strong communication skills

Skills

• Expertise in South Indian cooking techniques and recipes
• Menu planning and development
• Inventory management
• Food safety and hygiene
• Team leadership
• Time management
• Creativity in culinary arts
• Customer service orientation

Job Type: Full-time

Pay: ?18,000.00 - ?28,000.00 per month

Benefits:

• Cell phone reimbursement
• Health insurance
• Provident Fund

Schedule:

• Day shift

Supplemental Pay:

• Performance bonus

Education:

• Higher Secondary(12th Pass) (Preferred)

Experience:

• Chef: 3 years (Preferred)
• total work: 3 years (Preferred)

Work Location: In person