• Preparing and assembling ingredients for menu items.
• Preparing high-quality meals and food items according to Institution's menu list.
• Storing excess food at the correct temperature in order to avoid spoilage.
• Ensuring that food portions and food presentation meet Institution standards.
• Monitoring supplies and re-ordering stock as needed.
• Ensuring that cooking utensils are clean before each use.
• Cleaning and sterilizing food preparation areas.
• Assisting other staffs to ensure that food orders are completed in a timely manner.
• Efficient in resolving problems arising.
• Ensuring that food health and safety regulations are followed.
Job Type: Full-time
Pay: From ?20,000.00 per month
Benefits:
• Food provided
Experience:
• Cooking: 1 year (Required)
• total work: 1 year (Preferred)
Work Location: On the road
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