Cook
Job Description
1. Food Preparation: Preparing and cooking dishes per recipes and guest requests.
2. Quality Control: Ensuring consistent taste, quality, and presentation.
3. Kitchen Hygiene: Maintaining cleanliness and adhering to health standards.
4. Inventory Management: Managing stock levels and minimizing waste.
5. Collaboration: Working with kitchen and service staff for efficient service.
6. Food Safety: Following safety and sanitation regulations.
7. Guest Requests: Customizing dishes based on dietary needs and preferences.
Job Type: Full-time
Pay: ?9,000.00 - ?12,000.00 per month
Benefits:
• Food provided
Schedule:
• Fixed shift
• Weekend availability
Experience:
• Cooking: 1 year (Preferred)
Work Location: In person
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Job Detail
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Job IdJD3508372
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IndustryNot mentioned
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Total Positions1
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Job Type:Contract
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationOR, IN, India
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EducationNot mentioned
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ExperienceYear