Job Description

Job Title:

Cook

Location

: BKC

Company Profile:

https://cresteraventures.com/

Key Responsibilities

:

Meal Preparation

: Plan and prepare daily meals for staff and guests, including breakfast, lunch, and special dietary options as needed.

Office Refreshments

: Prepare and serve a variety of beverages (coffee, tea, smoothies, etc.) and light snacks for office staff and visitors throughout the day.

Menu Planning

: Assist in developing and rotating meal menus, ensuring variety, balance, and dietary requirements are considered.

Food Inventory Management

: Maintain kitchen inventory, including ordering supplies and managing food stock to ensure freshness and availability.

Kitchen Organization and Cleanliness

: Keep the kitchen area clean and organized, following food safety and sanitation standards. Regularly clean kitchen appliances, counters, and utensils.

Meal Presentation

: Present meals and snacks in an aesthetically pleasing and appetizing manner, ensuring quality and consistency.

Special Events

: Assist with the preparation and catering of office events, meetings, and company gatherings when required.

Health and Safety Compliance

: Adhere to all relevant health, safety, and food hygiene regulations, ensuring proper handling and storage of food.

Skills:

Knowledge of food preparation techniques and kitchen safety. Ability to work independently and manage time efficiently. Strong organizational skills and attention to detail. Knowledge of dietary restrictions and ability to accommodate special dietary needs (e.g., vegetarian, gluten-free). Good communication skills and ability to work well with others.
Job Type: Full-time

Pay: ?15,000.00 - ?18,000.00 per month

Benefits:

Paid sick time Work from home
Schedule:

Day shift
Work Location: In person