What you\xe2\x80\x99ll do All rounder knowledge of South Indian, chinese, continental, tandoor etc. Menu Planning, Group handling, Kitchen team handling, Creative and disciplined Required Candidate profile Maintaining Cleanliness, personal Hygiene Efficient and Hardworking, Quick Decision maker Cooking knowledge with own specialties Job Types: Full-time, Part-time, Regular / Permanent, Fresher
Part-time hours: 20-80 per week Salary: 910,000.00 - 930,000.00 per month Benefits:
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