Job Description

Male candidates only preferred- Location-Bellary, Karnataka

Experienced cook specialising in South -Indian and North Indian Cuisine.

Immediate joinees preferred

Salary-18,000/- to 20,000/-

Key Responsibilities:

• Prepare and cook food items according to menu specifications and recipes.
• Ensure food is prepared in a timely manner, meeting quality and presentation standards.
• Maintain cleanliness and organization of the kitchen and workstations.
• Follow health and safety regulations, including food storage, sanitation, and hygiene.
• Stock and maintain kitchen supplies, ensuring ingredients are fresh and properly stored.
• Assist in menu planning and suggest new recipes or improvements.
• Monitor food inventory and report any shortages or equipment issues

Requirements:

• Proven experience as a Cook or in a similar role.
• Knowledge of cooking techniques, food safety standards, and kitchen equipment.
• Ability to work in a fast-paced environment and handle multiple tasks.
• Strong attention to detail and a passion for food.

Job Type: Full-time

Pay: ?18,000.00 - ?20,000.00 per month

Benefits:

• Health insurance
• Life insurance
• Paid sick time
• Provident Fund

Schedule:

• Day shift
• Monday to Friday
• Morning shift
• Rotational shift
• Weekend availability

Supplemental Pay:

• Overtime pay
• Performance bonus
• Yearly bonus

Experience:

• Cooking: 1 year (Required)
• total work: 1 year (Preferred)

Work Location: In person