Cook Hotel
Job Description
1. Set up workstations with all needed ingredients and cooking equipment
2. Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.)
3. Cook food in various utensils or grillers
4. Check food while cooking to stir or turn
5. Ensure great presentation by dressing dishes before they are served
6. Keep a sanitized and orderly environment in the kitchen
7. Ensure all food and other items are stored properly
8. Check quality of ingredients
9. Monitor stock and place orders when there are shortages
Requirements and skills :-
1. Proven experience as cook
2. Experience in using cutting tools, cookware and bakeware
3. Knowledge of various cooking procedures and methods (grilling, baking, boiling etc.)
4. Ability to follow all sanitation procedures
5. Ability to work in a team
6. Very good communication skills
7. Excellent physical condition and stamina
High school diploma or equivalent; Diploma from a culinary school will be an advantage
Job Types: Full-time, Permanent
Pay: ?25,000.00 - ?30,000.00 per month
Benefits:
• Cell phone reimbursement
• Food provided
• Paid time off
Schedule:
• Rotational shift
• Weekend availability
Experience:
• Cooking: 1 year (Preferred)
• total work: 1 year (Preferred)
Work Location: In person
MNCJobsIndia.com will not be responsible for any payment made to a third-party. All Terms of Use are applicable.
Related Jobs
Job Detail
-
Job IdJD3527848
-
IndustryNot mentioned
-
Total Positions1
-
Job Type:Contract
-
Salary:Not mentioned
-
Employment StatusPermanent
-
Job LocationArpora, GA, IN, India
-
EducationNot mentioned
-
ExperienceYear