Cook Chef / Chef, Asian GastrobarIndustry - Asian GastrobarLocation - Lower Parel, MumbaiJoin a Singapore-based company as they open their flagship Gastrobar in Mumbai, serving curated cocktails and cuisine inspired by Singapore and Malaysia. We're hiring a full-time Cook Chef for our Mumbai location. As a pivotal member of our culinary team, you will play a pivotal role in the culinary operations of our establishment.Responsibilities:
Oversee all kitchen operations including day-to-day culinary operations, menu planning, food preparation, ingredients & cost planning, and supervising and training of kitchen staff.
Prepare high-quality dishes, ensuring consistency in taste and presentation, adhering to food safety standards, and collaborating with the kitchen team to maintain smooth workflow.
Ensure high-quality food production, compliance with health and safety regulations, and adherence to company standards.
Collaborate with other departments to create innovative and diverse menus that meet customer expectations.
Implementing new recipes to keep the menu fresh.
Qualifications:
Good culinary skills and knowledge of regional cuisines (with exposure to Asian Menu - Singapore / Malaysia / Indonesian / Thai or Chinese Cuisine)
Good knowledge of food preparation, menu planning, food coast management and kitchen management
Ability to maintain high standards and work in a team
Excellent knowledge of food safety, sanitation, and hygiene standards
Ability to work well under pressure and maintain a positive attitude
Certification in culinary arts or a related field is preferred
Job Type: Full-timePay: \xe2\x82\xb920,000.00 - \xe2\x82\xb940,000.00 per monthBenefits:
Food provided
Schedule:
Day shift
Night shift
Supplemental pay types:
Performance bonus
Shift allowance
Ability to commute/relocate:
Mumbai District, Maharashtra: Reliably commute or planning to relocate before starting work (Preferred)
Work Location: In person
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