Contis Commis

Year    Bangalore, Karnataka, India

Job Description


Company DescriptionGrand Mercure Bangalore offers 126 suite style rooms with in-built kitchenettes. Our rooms offer the privacy you want but with the luxury and indulgence of a hotel. These suites are modern, tasteful and relaxing, suiting purposes of both leisure as well as business. Bright and spacious, they also include flat screen televisions, DVD players, music systems, Wi-Fi and 24 hour room service.Grand Mercure is known for its passion for food and wine. Dining is always a culinary experience with \'The Verandah\', our Global Cuisine restaurant and \'By The Blue\', our poolside RestoBar which offers inspired Indian cuisine.Primary ResponsibilitiesOperation

  • Stock up the assigned kitchen with raw materials and ingredients on a daily basis
  • Be familiar with the use of all electrical and mechanical equipment in the kitchen and observe safety precautions when handling them
  • Master all basic cooking methods like cutting of ingredients and preparing daily mis-en-place for the assigned station
  • Prepare food items as per standard recipe cards whilst maintaining portion control and minimizing wastage
  • Apply necessary precautions with regards to the hotel food safety and hygiene standards (HACCP)
  • Clean and maintain all equipment within the food production area
  • Promptly report any hazards, unsafe working conditions or equipment which requires repair or maintenance to immediate supervisor.
People Management
  • Provide effective support to the team to enable them to provide a range of effective and efficient services.
  • Ensure to exceed guest expectations in quality and service of the food products.
  • Cooperate with staff in each section as assigned by the Executive Chef to ensure the proper use of equipment and efficient completion of all tasks.
  • Maintain personal grooming and hygiene to ensure standards are maintained.
  • Liaise with the Catering and Stewarding Departments in a professional manner to ensure event objectives are achieved and standards are maintained at all times.
Financial Management
  • Identify optimal and cost effective use of the resources.
  • Facilitate the stock take and stock rotation for the assigned section.
  • Monitor the operation to ensure that food wastage is minimized and to maintain cost effectiveness and profitability in all areas.
Operational Management
  • Adhere to all recipes, methods and instructions from the Executive Chef.
  • Ensure that company and statutory hygiene standards are maintained.
  • Ensure that the preparation and presentation of food complies with the standards.
  • Responsible for the production, preparation and presentation of all food items, in the assigned function, to ensure highest quality at all times.
  • Ensure to maintain appropriate grooming standards, hygiene and code of conduct.
  • Coordinate operations with Department Coordinators, Supervisors and other Departmental Managers to ensure operational readiness, efficiency in resource utilization, and the prompt delivery of services.
  • Ensure to to prevent the use of contaminated products in any process of food preparation.
  • To ensure that the assigned Kitchen areas, equipment\'s and utensils are always kept as per the standards.
  • Ensure to adhere to Novotel Ibis Chennai OMR policies and procedures at all times.
  • Handle additional responsibilities as and when delegated by the Management.
Hygiene / Personal safety / Environment:
  • Ensures that the workplace and storage areas remain clean and tidy, and the safety of consumable goods by always respecting HACCP regulations
  • Respects the instructions and safety guidelines for the equipment (s)he uses
  • Applies the hotel\'s security regulations (in case of fire etc)
  • Respects the hotel\'s commitments to the "Environment Charter" (saving energy, recycling, sorting waste etc).
QualificationsKnowledge and Experience
  • Minimum Primary school education
  • Minimum 1 year of relevant experience in a similar capacity
  • Oral proficiency in English language
Competencies
  • Service oriented with an eye for details
  • Ability to work effectively and contribute in a team
  • Self-motivated and energetic
  • Well-presented and professionally groomed at all times

Accor

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Job Detail

  • Job Id
    JD3310175
  • Industry
    Not mentioned
  • Total Positions
    1
  • Job Type:
    Full Time
  • Salary:
    Not mentioned
  • Employment Status
    Permanent
  • Job Location
    Bangalore, Karnataka, India
  • Education
    Not mentioned
  • Experience
    Year