Continental Sous Chef Vegan
Job Description
Responsibilities
• Prepare and cook Continental cuisine dishes with vegan Experience
• Design and plan menus with a focus on seasonal and fresh ingredients
• Ensure the quality and presentation of dishes meet established standards
• Supervise and train kitchen staff as needed
• Maintain cleanliness and organization in the kitchen
• Monitor stock and place orders for supplies when necessary
• Adhere to all health and safety guidelines in food preparation
Job Type: Full-time
Pay: ?35,000.00 - ?45,000.00 per month
Experience:
• total work: 1 year (Preferred)
Work Location: In person
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Job Detail
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Job IdJD3513640
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IndustryNot mentioned
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Total Positions1
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Job Type:Contract
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationMH, IN, India
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EducationNot mentioned
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ExperienceYear