Job Description

Job Title: Continental Chef

Location: Gangtok & Darjeeling

Job Summary:

We are seeking a talented and passionate Continental Chef to join our culinary team. The ideal candidate will have a deep understanding of European cuisine and a flair for creating innovative dishes that delight our guests. This role requires creativity, attention to detail, and a commitment to maintaining high culinary standards.

Key Responsibilities:

• Menu Development: Create and update the continental menu, incorporating seasonal ingredients and trends while ensuring a balanced offering.
• Food Preparation: Oversee the preparation and cooking of continental dishes, ensuring consistency and quality in presentation and flavor.
• Kitchen Management: Supervise kitchen staff, providing training and guidance to ensure efficient operation and adherence to food safety standards.
• Inventory Control: Manage inventory and ordering of ingredients, minimizing waste and ensuring the highest quality of products.
• Quality Assurance: Monitor food quality and presentation, implementing improvements as necessary.
• Collaboration: Work closely with other kitchen staff and front-of-house teams to ensure seamless service and guest satisfaction.
• Health and Safety: Adhere to all health and safety regulations, maintaining a clean and organized kitchen environment.

Job Type: Full-time

Pay: ?10,000.00 - ?30,000.00 per month

Benefits:

• Food provided
• Health insurance
• Provident Fund

Schedule:

• Rotational shift

Supplemental Pay:

• Performance bonus
• Yearly bonus

Education:

• Higher Secondary(12th Pass) (Preferred)

Experience:

• Chef: 2 years (Preferred)

Work Location: In person