Continental Dcdp
Job Description
• Candidate must have experience in Continental experince
• Candidate must have good communication skill
• To maintain good standards of hygiene in the unit and enforce strict health and hygiene standards.
• To ensure that all stocks are kept under optimum conditions.
• To assist with menus planning and costing
• Ensure adequacy of supplies at the cooking stations
• To provide innovative menu ideas
• To order food necessary for chosen menu as required by the head chef
• To accurately cost dishes for budgeting information
• To control production to eliminate waste
• To allocate the duty schedule of junior kitchen staff
• Maintained records of prepared food and managed inventory
Job Type: Full-time
Pay: ?20,000.00 - ?27,000.00 per month
Supplemental Pay:
• Performance bonus
Work Location: In person
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Job Detail
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Job IdJD3570412
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IndustryNot mentioned
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Total Positions1
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Job Type:Contract
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationMH, IN, India
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EducationNot mentioned
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ExperienceYear