Continental Dcdp
Job Description
• Prepare and cook a variety of European dishes.
• Design and update menus to reflect seasonal ingredients.
• Ensure food quality and presentation meet high standards.
• Manage kitchen staff and coordinate food preparation.
• Maintain cleanliness and organization in the kitchen.
• Monitor inventory and order supplies as needed.
• Adhere to food safety and sanitation regulations.
• Collaborate with management to improve menu offerings.
Job Type: Full-time
Pay: Up to ?24,000.00 per month
Benefits:
• Food provided
• Provident Fund
Schedule:
• Day shift
Work Location: In person
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Job Detail
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Job IdJD3549093
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IndustryNot mentioned
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Total Positions1
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Job Type:Contract
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationKushalnagar, KA, IN, India
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EducationNot mentioned
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ExperienceYear