Job Description

Job Title: Continental Commis Chef

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As a Continental Commis Chef, you will be an integral part of our kitchen team, dedicated to delivering exceptional dining experiences through the preparation of Continental cuisine. Your role will involve working closely with our experienced chefs to ensure the quality and consistency of our dishes, while also contributing your own creativity and passion for cooking.

Key Responsibilities:

• Food Preparation: Assist in the preparation of ingredients for Continental dishes, including chopping vegetables, preparing meats, and assembling components for recipes.
• Cooking Assistance: Support the senior chefs in cooking various Continental dishes according to established recipes and standards, ensuring proper cooking techniques and presentation.
• Quality Control: Maintain high standards of food quality and consistency by following recipes, portion sizes, and cooking methods accurately.
• Kitchen Organization: Keep the kitchen clean, organized, and well-stocked, including maintaining proper storage of ingredients, utensils, and equipment.
• Team Collaboration: Work collaboratively with other kitchen staff to ensure smooth operations and timely service, assisting with tasks as needed during busy periods.
• Hygiene and Safety: Adhere to all food safety and sanitation guidelines to ensure a safe and hygienic working environment, including proper handling of food, equipment, and personal hygiene.
• Menu Development: Contribute ideas for new Continental dishes or variations to existing recipes, showcasing creativity and a strong understanding of Continental cuisine.

Qualifications and Skills:

• Previous experience working in a professional kitchen environment, preferably in Continental cuisine.
• Culinary training or certification from a recognized culinary institution is desirable.
• Knowledge of Continental cooking techniques, ingredients, and flavors.
• Ability to work efficiently in a fast-paced environment while maintaining attention to detail.
• Strong communication and teamwork skills.
• Flexibility to work evenings, weekends, and holidays as required.

Join our team as a Continental Commis Chef and be part of creating memorable dining experiences for our guests through your passion for Continental cuisine and dedication to culinary excellence.

Job Type: Full-time

Pay: ?20,000.00 - ?25,000.00 per month

Benefits:

• Paid sick time
• Paid time off

Schedule:

• Day shift

Education:

• Bachelor's (Preferred)

Experience:

• total work: 1 year (Preferred)

Work Location: In person