Job Description

Job Title: Continental Commis Chef HELPER

As a Continental Commis Chef Helper, you will play a vital role in supporting our kitchen team in the preparation and delivery of high-quality Continental cuisine. This entry-level position offers an opportunity to gain hands-on experience in a professional kitchen environment while assisting our chefs in various tasks.

Key Responsibilities:

• Food Preparation Assistance: Assist in the preparation of ingredients for Continental dishes, including washing, peeling, and chopping vegetables, as well as portioning meats and seafood.
• Kitchen Support: Provide support to the Commis Chef team by maintaining cleanliness and organization in the kitchen, including washing dishes, sanitizing work surfaces, and restocking supplies.
• Cooking Support: Aid the chefs in basic cooking tasks such as sauteing, grilling, and frying under their guidance and supervision.
• Quality Assurance: Help ensure the quality and consistency of dishes by following recipes, portion sizes, and cooking instructions accurately.
• Equipment Maintenance: Assist in the cleaning and maintenance of kitchen equipment, including stoves, ovens, grills, and utensils, to ensure they are kept in good working condition.
• Assistance During Service: Support the kitchen team during busy service periods by completing tasks efficiently and effectively, such as plating dishes, garnishing, and delivering food to the serving area.
• Hygiene and Safety Compliance: Adhere to all food safety and sanitation standards to maintain a clean and safe working environment, including proper handling of food, equipment, and personal hygiene.

Qualifications and Skills:

• Previous experience in a kitchen environment, such as a culinary school internship, restaurant kitchen, or catering service, is advantageous but not required.
• Basic knowledge of food preparation techniques and kitchen safety procedures.
• Willingness to learn and follow instructions from senior chefs.
• Ability to work effectively as part of a team in a fast-paced environment.
• Flexibility to work evenings, weekends, and holidays as needed.

This position provides an excellent opportunity to kick-start your career in the culinary industry and develop valuable skills under the guidance of experienced chefs. If you are passionate about Continental cuisine and eager to learn, we invite you to join our team as a Continental Commis Chef Helper and grow with us.

Job Type: Full-time

Pay: ?12,000.00 - ?15,000.00 per month

Benefits:

• Paid sick time
• Paid time off

Schedule:

• Day shift

Supplemental pay types:

• Overtime pay

Education:

• Bachelor's (Preferred)

Experience:

• total work: 1 year (Preferred)

Work Location: In person