Continental Commi
Job Description
Job Responsibilities
• Accurately measuring meal ingredients for the Chef de Partie.
Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits.
Preparing basic salads and sauces as directed
Receiving deliveries and verifying that all ordered items have been delivered and are of good quality.
Taking inventory of restaurant supplies and notifying the supervisor of low or depleted supplies.
Discarding all expired and spoiled food items stored in the stock rooms, refrigerators, and freezers.
Performing basic cleaning duties and ensuring that work stations are properly sanitized.
Plating and presenting meal items as per the instructions.
• Responsible for maintaining all kitchen equipment in his / her area are in good working condition and to follow up with engineering for any defects rectification.
• To be friendly, courteous and efficient when dealing with the guests and provide assistance if needed.
Job Requirements
Thorough knowledge of , hygiene & safety standards.
Specialization required in making indian sweets
Techniques in quantity food production and dispensing
Inventory management & Budgeting
Education
Apprenticeship and specialized training from a culinary institute
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Job Detail
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Job IdJD3396658
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationHR, IN, India
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EducationNot mentioned
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ExperienceYear