Continental Chef
Job Description
Responsibilities
• Prepare and cook high-quality Continental dishes using fresh ingredients.
• Ensure all meals are served on time and meet our standards of taste and presentation.
• Maintain a clean and organized kitchen environment.
• Monitor food stock and place orders as necessary.
• Adhere to all food safety regulations and best practices.
• Collaborate with the kitchen team to innovate and refine menu items.
• Supervise kitchen staff and support their professional development.
Job Types: Full-time, Permanent
Pay: ?8,086.00 - ?22,466.83 per month
Benefits:
• Food provided
• Paid sick time
• Paid time off
• Provident Fund
Schedule:
• Day shift
• Fixed shift
• Morning shift
• Rotational shift
Work Location: In person
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Job Detail
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Job IdJD3574665
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IndustryNot mentioned
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Total Positions1
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Job Type:Contract
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationWB, IN, India
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EducationNot mentioned
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ExperienceYear