Job Description

• Menu Development:
• Design and create a menu that features a range of Continental European dishes.
• Develop seasonal menus that incorporate fresh, high-quality ingredients.
• Update and innovate the menu based on customer feedback and industry trends.
• Food Preparation:
• Prepare and cook a variety of dishes from European cuisines, including appetizers, main courses, and desserts.
• Utilize techniques specific to Continental cuisine, such as sauteing, poaching, and baking.
• Ensure each dish is prepared to the highest standards of taste and presentation.
• Ingredient Management:
• Source and select premium ingredients, including fresh produce, meats, seafood, and specialty items.
• Maintain inventory levels and manage ordering to ensure the availability of high-quality ingredients.
• Oversee the proper storage and handling of ingredients.
• Kitchen Management:
• Supervise and train kitchen staff in Continental cooking techniques and kitchen practices.
• Maintain a clean and organized kitchen environment in compliance with health and safety regulations.
• Oversee the kitchen's daily operations to ensure efficiency and quality.
• Quality Control:
• Conduct regular quality checks on food preparation and presentation.
• Adjust recipes and techniques as necessary to enhance flavor and meet customer expectations.
• Handle customer feedback and address any issues related to food quality or presentation.
• Cost Management:
• Monitor and manage food costs and waste to ensure profitability.
• Develop cost-effective recipes without compromising on quality.
• Collaboration:
• Work closely with other kitchen staff and management to ensure smooth operations and effective communication.
• Participate in team meetings and contribute to menu planning and kitchen strategies.
• Customer Interaction:
• Occasionally interact with customers to understand their preferences and provide recommendations.
• Accommodate special requests and dietary restrictions as needed.

Job Types: Full-time, Permanent

Pay: ?8,086.00 - ?34,297.56 per month

Schedule:

• Day shift

Education:

• Higher Secondary(12th Pass) (Preferred)

Experience:

• Chef: 1 year (Preferred)
• total work: 1 year (Preferred)

Work Location: In person