• Preparing, cooking, and presenting high quality dishes within the speciality section
• Assisting the Head Chef in creating menu items, recipes and developing dishes.
• Assisting with the management of health and safety
• Assisting with the management of food hygiene practices
Job Type: Full-time
Pay: ?15,000.00 - ?20,000.00 per month
Benefits:
• Food provided
Schedule:
• Rotational shift
Supplemental Pay:
• Overtime pay
Experience:
• Chef: 1 year (Required)
• total work: 1 year (Preferred)
Work Location: In person
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