Job Description

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Job Title: Continental Chef

Location: Hyderabad, Telangana

Job Type: Full-time, Permanent

Shift and Schedule: Day shift, Weekend availability

Salary: Up to ?50,000per month (Negotiable as per Expertise and Market Norms)

Benefits: Flexible schedule

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Overview:

We are seeking an experienced and skilled Continental Chef to join our team in Hyderabad. The ideal candidate will have a passion for cooking and a proven track record in preparing a wide variety of continental dishes. This role requires someone detail-oriented, creative, and able to work under pressure.

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Responsibilities:

1. Food Preparation and Cooking:

- Prepare, cook, and present high-quality continental dishes including pastas, sandwiches, burgers, salads, wraps, and large plates.

- Study recipes and set up menus to meet the standard and quality set by the cafe.

2. Daily Operations:

- Handle daily food preparation and duties assigned by superiors.

- Estimate daily production needs and ensure the quality of raw and cooked food products.

- Maintain the highest quality of food production, preparation, and presentation at all times.

3. Quality Control:

- Ensure that all food is prepared according to standard procedures and policies related to food preparation, receiving, storage, and sanitation.

- Maintain full awareness of all menu items, their recipes, methods of production, and presentation standards.

4. Hygiene and Safety:

- Take personal responsibility for hygiene, safety, and the correct use of equipment and utensils.

5. Team Collaboration:

- Work closely with the kitchen team to ensure smooth operations.

- Provide leadership and management to the kitchen staff as needed.

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Qualifications:

1. Experience:

- Minimum of 2 years of experience as a Continental Chef or in a relevant role within the food and beverage, hotels, fine dining, or coffee chains industry.

2. Education:

- Any undergraduate or graduate degree.

3. Skills:

- Good command of basic English.

- Excellent leadership and management skills.

- Strong understanding of food safety and sanitation regulations.

- Ability to create and execute menus that align with the company's brand and image.

- Good communication and interpersonal skills.

- Ability to work under pressure and manage time effectively.

- Ability to multitask and prioritize tasks effectively.

- Willingness to work flexible hours, including weekends and holidays.

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Key Skills:

- Cooking

- Chef experience

- Leadership

- Food safety and sanitation

- Menu creation

- Time management

- Multitasking

This job description outlines the key responsibilities, qualifications, and skills required for the role of Continental Chef. Adjustments can be made to tailor it further to specific organizational needs and preferences.

Job Type: Full-time

Pay: ?8,186.02 - ?50,000.00 per month

Schedule:

• Day shift
• Morning shift
• Rotational shift

Education:

• Higher Secondary(12th Pass) (Preferred)

Experience:

• Chef: 1 year (Required)
• total work: 1 year (Required)

Work Location: In person

Expected Start Date: 04/08/2024