Continental Chef
Job Description
• Preparing, cooking, and presenting high quality dishes within the speciality section
• Assisting the Head Chef in creating menu items, recipes and developing dishes.
• Assisting with the management of health and safety
• Assisting with the management of food hygiene practices
• Managing and training Chefs.
• Monitoring portion and waste control
• Overseeing the maintenance of kitchen and food safety standards
Job Types: Full-time, Permanent
Pay: ?18,000.00 - ?24,000.00 per month
Benefits:
• Flexible schedule
• Food provided
Schedule:
• Day shift
Experience:
• total work: 1 year (Preferred)
• Continental: 1 year (Preferred)
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Job Detail
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Job IdJD3482872
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IndustryNot mentioned
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Total Positions1
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Job Type:Contract
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationTN, IN, India
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EducationNot mentioned
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ExperienceYear