Job Description

Job Summary:

The Combi-II Continental Chef is responsible for assisting in the preparation and cooking of continental cuisine, ensuring the highest standards of food quality, presentation, and hygiene. This role requires a good understanding of various continental cooking techniques and the ability to work effectively as part of a team in a fast-paced kitchen environment.

Key Responsibilities:

• Food Preparation:
• Prepare ingredients for cooking, including washing, peeling, cutting, and seasoning.
• Cook and prepare a variety of continental dishes, ensuring consistency and quality.
• Cooking:
• Follow recipes and presentation standards to prepare high-quality dishes.
• Operate kitchen equipment such as ovens, grills, and fryers safely and efficiently.
• Ensure food is cooked to the appropriate temperature and portioned correctly.
• Menu Development:
• Assist in the development of new dishes and menu items.
• Provide input on seasonal and special event menus.
• Quality Control:
• Maintain high standards of food quality and presentation.
• Conduct regular checks on the freshness and quality of ingredients.
• Ensure dishes are served at the correct temperature and presentation.
• Health and Safety:
• Follow all health and safety regulations, including food safety and sanitation standards.
• Maintain a clean and organized work area.
• Assist in the regular cleaning and maintenance of kitchen equipment.
• Team Collaboration:
• Work closely with the Head Chef, Sous Chef, and other kitchen staff.
• Assist in training and mentoring junior kitchen staff.
• Participate in team meetings and contribute to a positive work environment.
• Inventory Management:
• Assist in monitoring inventory levels and notify the Head Chef of any shortages.
• Ensure proper storage of all ingredients and supplies.

Qualifications:

• Education: Diploma or degree in Culinary Arts or related field.
• Experience: Minimum of 2-3 years of experience in a similar role, preferably in a continental kitchen.
• Skills:
• Proficient in continental cooking techniques.
• Strong understanding of food safety and sanitation regulations.
• Excellent knife skills and proficiency with kitchen equipment.
• Ability to multitask and work efficiently under pressure.
• Good communication and teamwork skills.

Personal Attributes:

• Passion for cooking and creativity in food presentation.
• Attention to detail and commitment to high standards.
• Ability to work flexible hours, including evenings, weekends, and holidays.
• Positive attitude and willingness to learn and grow in the culinary field.

Reporting:

• Reports to: Head Chef or Sous Chef

Working Conditions:

• Work in a high-pressure kitchen environment.
• Stand for extended periods and handle hot and cold items.
• Exposure to sharp objects and high-temperature cooking equipment.

Job Type: Full-time

Pay: From ?14,000.00 per month

Benefits:

• Commuter assistance
• Food provided

Schedule:

• Day shift
• Rotational shift

Supplemental pay types:

• Yearly bonus

Education:

• Higher Secondary(12th Pass) (Preferred)

Experience:

• Chef: 1 year (Preferred)
• total work: 1 year (Preferred)

Work Location: In person