Continental Chef
Job Description
Key Responsibilities
• Food Preparation and Cooking
• Kitchen Management
• Inventory Management
• Hygiene and Safety
• Quality Control
Skills:
• Strong culinary skills and creativity in preparing a wide variety of continental dishes.
• Excellent time management and organizational skills.
• Ability to work under pressure and in a fast-paced environment.
• Strong leadership and team management skills.
• Attention to detail and a commitment to quality.
Experience:
• Minimum of 2-3 years of experience in a similar role, preferably in a high-end or fine-dining restaurant.
• Extensive knowledge of continental cuisine and cooking techniques.
Job Types: Full-time, Permanent
Benefits:
• Flexible schedule
Schedule:
• Day shift
• Morning shift
Supplemental Pay:
• Performance bonus
Education:
• Higher Secondary(12th Pass) (Preferred)
Work Location: In person
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Job Detail
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Job IdJD3518743
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IndustryNot mentioned
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Total Positions1
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Job Type:Contract
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationPY, IN, India
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EducationNot mentioned
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ExperienceYear