• Prepare and cook Continental cuisine disheS
• Design and plan menus with a focus on seasonal and fresh ingredients
• Ensure the quality and presentation of dishes meet established standards
• Supervise and train kitchen staff as needed
• Maintain cleanliness and organization in the kitchen
• Monitor stock and place orders for supplies when necessary
• Adhere to all health and safety guidelines in food preparation
Job Type: Full-time
Pay: ?8,086.00 - ?32,591.43 per month
Benefits:
• Health insurance
• Provident Fund
Schedule:
• Rotational shift
Education:
• Higher Secondary(12th Pass) (Preferred)
Experience:
• Chef: 1 year (Preferred)
• total work: 1 year (Preferred)
Experience:
• Chef: 1 year (Preferred)
• total work: 1 year (Preferred)
Work Location: In person
MNCJobsIndia.com will not be responsible for any payment made to a third-party. All Terms of Use are applicable.