Job Description

Location : Patia

Reports To : Executive Chef / Kitchen Manager

Job Type : Full-time

Job Summary :

The Continental Chef will be responsible for preparing a variety of continental dishes, ensuring the highest standards of quality, taste, and presentation. The role involves managing kitchen operations, maintaining cleanliness, and ensuring the safe preparation of food. The Continental Chef will collaborate with the kitchen team to create innovative menus and deliver exceptional dining experiences.

Key Responsibilities :

• Food Preparation & Cooking :
• Prepare, cook, and present continental dishes according to recipes and menu standards.
• Ensure that all dishes are prepared in a timely and efficient manner, maintaining consistency in taste and presentation.
• Experiment with new ingredients and techniques to improve dishes and create innovative menu options.
• Monitor portion sizes and ensure food quality is consistently high.
• Kitchen Operations :
• Oversee the daily kitchen operations, including stock management, ingredient preparation, and mise en place (preparation of ingredients).
• Ensure all kitchen equipment is maintained and operated safely and effectively.
• Manage food waste by following proper storage procedures and utilizing ingredients efficiently.
• Monitor kitchen staff, ensuring adherence to food safety and hygiene standards.
• Menu Planning & Development :
• Assist in developing and updating the continental menu based on seasonality, market trends, and customer preferences.
• Provide input into pricing, portion sizes, and plating presentation for all menu items.
• Work with the Executive Chef to maintain a balanced menu offering that meets the needs of the target audience.
• Team Management :
• Supervise and train junior kitchen staff, including line cooks, kitchen assistants, and other kitchen personnel.
• Ensure that team members are following best practices for food preparation, safety, and cleanliness.
• Foster a positive and productive working environment in the kitchen.
• Health & Safety Compliance :
• Adhere to food safety regulations, including food storage, preparation, and sanitation standards.
• Ensure all kitchen operations comply with health and safety regulations and industry standards.
• Maintain a clean and organized kitchen environment, ensuring all tools and equipment are regularly cleaned and sanitized.
• Inventory & Ordering :
• Manage inventory levels and coordinate the ordering of ingredients and supplies.
• Ensure the proper storage of perishable items to avoid spoilage or waste.
• Work with suppliers to ensure timely delivery of high-quality ingredients.
• Customer Satisfaction :
• Collaborate with the front-of-house staff to ensure customer satisfaction by delivering high-quality food in a timely manner.
• Respond to special dietary requirements or customer requests as needed.

Required Skills and Qualifications :

• Proven experience (typically 1 to 3 years) as a Continental Chef or in a similar role in a professional kitchen.
• Strong knowledge of continental cooking techniques, ingredients, and presentation.
• Ability to create and innovate new continental dishes.
• Exceptional culinary skills, attention to detail, and a passion for food.
• Experience in managing kitchen staff, inventory, and food ordering systems.
• Strong understanding of food safety standards and best practices.
• Excellent time management and organizational skills.
• Ability to work under pressure in a fast-paced environment.
• Good communication and team leadership skills.

Preferred Qualifications :

• Culinary degree or certification from a recognized institution.
• Experience working in high-end restaurants or hotels.
• Familiarity with international cuisine and trends in continental food.
• Knowledge of kitchen management software and inventory systems.

Job Type: Full-time

Pay: ?15,000.00 - ?32,591.43 per month

Benefits:

• Food provided
• Provident Fund

Schedule:

• Day shift

Education:

• Secondary(10th Pass) (Preferred)

Experience:

• Chef: 1 year (Preferred)
• total work: 1 year (Preferred)

Work Location: In person