Continental Chef
Job Description
• 1-5years of experience as a Chef - Continental or similar role
• Strong knowledge of continental cuisine and cooking techniques
• Ability to create and innovate new recipes
• Excellent understanding of food safety and sanitation practices
• Attention to detail and a passion for creating high-quality dishes
• Good communication and teamwork skills
• Ability to work in a fast-paced and high-pressure environment
• Degree or diploma in Culinary Arts or a related field is desirable
Roles and Responsibilities
• Create and prepare delicious continental dishes according to menu specifications
• Ensure all dishes are prepared and plated according to established standards
• Monitor food quality and presentation during service
• Collaborate with the kitchen team to develop new dishes and menu items
• Maintain a clean and organized work area
• Adhere to all food safety and sanitation guidelines
• Manage inventory and control the cost of ingredients
• Train and mentor junior kitchen staff
Job Type: Full-time
Jadwal:
• Day shift
• Rotational shift
• Weekend availability
Education:
• Secondary(10th Pass) (Preferred)
Experience:
• Chef: 1 year (Preferred)
• total work: 1 year (Preferred)
Work Location: In person
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Job Detail
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Job IdJD3375864
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IndustryNot mentioned
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Total Positions1
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Job Type:Contract
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationOR, IN, India
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EducationNot mentioned
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ExperienceYear