Continental Chef
Job Description
• Menu planning: Creating seasonal dishes and specials, and collaborating with the team to develop menu items
• Training and supervision: Training and supervising junior chefs and kitchen staff
• Food quality: Ensuring dishes are prepared according to recipe, portion control, and presentation standards
• Kitchen management: Managing kitchen operations, including staff scheduling and inventory control
• Food safety and hygiene: Ensuring compliance with all food safety and hygiene regulations, and maintaining a clean, organized, and safe kitchen environment
• Cost control: Managing kitchen costs and working within budgetary constraints
Job Types: Full-time, Permanent
Pay: ?8,247.46 - ?25,000.00 per month
Benefits:
• Food provided
• Paid time off
Schedule:
• Day shift
• Weekend availability
Supplemental Pay:
• Performance bonus
Education:
• Secondary(10th Pass) (Required)
Experience:
• Chef: 1 year (Required)
• total work: 1 year (Required)
Work Location: In person
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Job Detail
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Job IdJD3472726
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IndustryNot mentioned
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Total Positions1
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Job Type:Contract
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationNavelim, GA, IN, India
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EducationNot mentioned
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ExperienceYear